Benefits

Benefits to farmers, crops, consumers, and environment:

As a result, the end consumers and farmers who use these organic products are less prone to diseases such as cancer, strokes, and skin disorders.

  • Safe
  • Readily available organic ammendments
  • No overdosage
  • Cost effective
  • Food items produced are free from harmful chemicals
  • Remove physical stress -increased resilience to environmental stresses such as drought
  • Improve brix (sugar content) & natural color offruits and vegetables.
  • Can lower soil acidity
  • Secrete auxin that influence cell enlargement, bud formation and root initiation/ production.

Benefits to farmers, crops, consumers, and environment:

thus enhanced uptake of water and nutrients, resistance to pathogens salinity and heavy metal contamination

Benefits to farmers, crops, consumers, and environment:

  • Auxin also promote the production of other hormones and in conjunction with cytokinins
  • Cytokinin are hormones that influence cell division and shoot formation, help delay senescence of tissues
  • Enhance soil by decomposition of organic matter and itscompound
  • Don’t have negative effect to insects, pollinators or organism in the soil.
  • Ba-D203 can secrete enzymes like 1) Proteinase 2) Cellulose 3) Carbohydrate 4) Phytase -This is responsible for dissolving insoluble to soluble substances like "Potassium